About Table & Beyond

AT TABLE AND BEYOND, WE UNDERSTAND THE ART OF EXCEPTIONAL HOSPITALITY!

We know that an enchanting meal starts with the eyes, thanks to the elegance of the table setting. We know that no matter how beautiful the room, it’s the cloud-like softness of the table linen that will linger in a guest’s memory.

Thanks to our deep commitment to service, value, and quality, we work with some of the most respected brands in hospitality, supplying hotels and restaurants with a comprehensive range of products.

From Noritake signature platter for that memorable dish to the finest Rivolta table linen that delivers the final touch to your restaurant, Table and Beyond has a solution.

At Table and Beyond, our attentiveness and professional touch reflects our own experience in Hospitality. Our team has wide experience within the industry such as food and beverage, rooms and customer service. When you speak with one of our advisers, the understanding of the industry and its unique requirements is part of the conversation from the very beginning.

Table and Beyond was founded in 2016 in Dubai. A young, dynamic, quality driven business with the aim to deliver industry leading products with the best service.

Mission Of
Table and Beyond

By providing the hospitality industry with products that creates ´masterpieces ´ throughout the rooms and F&B operations, Table and Beyond redefines the ART OF HOSPITALITY! Thanks to our team extensive experience we remove the ‘hassle’ and leave our clients with a ‘wow’

Vision Of
Table and Beyond

To become a complete hospitality solution provider to the industry, and guide our partners through their journey towards success.

CEO’s Message

Dear Partners,

The story of Table and Beyond started when I was in my youth, surrounded by the culture and art of exceptional hospitality.
I pursued my passion for hospitality with studies at the École Hôtelière de Lausanne in Switzerland.With Table and Beyond, I would like to help clients focus on the guest experience by creating the best square meter throughout the Food and Beverage operation and Rooms.
We are passionate about the Art of Hospitality and we can’t wait to pass this to our clients,

Best Regards,
Ghizlane Benzakour

Our talented Team

Michael Beh

Michael Beh

GENERAL MANAGER

Michael has been a Hotelier in the Hotel and Procurement Hospitality Industries over a decade, one must have the “Passion”. He believes in “The only way to a great work is to love what you do. You don’t have to be perfect but you have to be committed”.

Vicky Soni

Vicky Soni

SALES MANAGER

Vicky started his career as a banker but he is always fascinated by earthenware and beautiful chinaware. He loves to collect colorful plates, a weird centerpiece to add in his home collection. He was devoted food aficionado, and a food blogger at some point. His passion in hospitality grew when he joined Table and Beyond.

Marilou Castro

Marilou Castro

ADMINISTRATION MANAGER

Marilou has been in the hospitality industry since 2001 even before she graduated. For more than a decade, she nurtured herself to be more proficient in her field and further developed her expertise in Hotel and Restaurant management. Her experience in customer relations led her to be in the sales field focused on hospitality solutions.

Vanessa Anne Bayon-on

Vanessa Anne Bayon-on

SALES AND MARKETING ASSISTANT

Vanessa dreamed of becoming a teacher back in the Philippines. However, when she set foot in the corporate world, she developed her passion in customer service. Hence, when she started her career in Dubai from 2012, she pursued and enhanced her knowledge in Sales and hoped to make every customer she's dealing with is happy and satisfied. Hospitality industry has been her niche since 2014 and she is continuously growing and improving her skillset.