About Table & Beyond

AT TABLE AND BEYOND, WE UNDERSTAND THE ART OF EXCEPTIONAL HOSPITALITY!

We know that an enchanting meal starts with the eyes, thanks to the elegance of the table setting. We know that no matter how beautiful the room, it’s the cloud-like softness of the table linen that will linger in a guest’s memory.

Thanks to our deep commitment to service, value, and quality, we work with some of the most respected brands in hospitality, supplying hotels and restaurants with a comprehensive range of products.

From Noritake signature platter for that memorable dish to the finest Rivolta table linen that delivers the final touch to your restaurant, Table and Beyond has a solution.

At Table and Beyond, our attentiveness and professional touch reflects our own experience in Hospitality. Our team has wide experience within the industry such as food and beverage, rooms and customer service. When you speak with one of our advisers, the understanding of the industry and its unique requirements is part of the conversation from the very beginning.

Table and Beyond was founded in 2016 in Dubai. A young, dynamic, quality driven business with the aim to deliver industry leading products with the best service.

Table and Beyond Dubai UAE
Table and Beyond
Table n Beyond Mission

Mission of Table & Beyond

By providing the hospitality industry with products that creates ´masterpieces ´ throughout the rooms and F&B operations, Table and Beyond redefines the ART OF HOSPITALITY! Thanks to our team extensive experience we remove the ‘hassle’ and leave our clients with a ‘wow’

Vision of Table & Beyond

To become a complete hospitality solution provider to the industry, and guide our partners through their journey towards success.
Vision of Table & Beyond

CEO’s Message

table-n-beyond-ceo-ghizlane-benzakour

Dear Partners,

The story of Table and Beyond started when I was in my youth, surrounded by the culture and art of exceptional hospitality.

I pursued my passion for hospitality with studies at the École Hôtelière de Lausanne in Switzerland. With Table and Beyond, I would like to help clients focus on the guest experience by creating the best square meter throughout the Food and Beverage operation and Rooms.

We are passionate about the Art of Hospitality and we can’t wait to pass this to our clients,

Best Regards,
Ghizlane Benzakour

Michael has been a Hotelier in the Hotel and Procurement Hospitality Industries over a decade, one must have the “Passion”. He believes in “The only way to a great work is to love what you do. You don’t have to be perfect but you have to be committed”.
Marilou Castro
Marilou Castro
ADMINISTRATION MANAGER
Marilou has been in the hospitality industry since 2001 even before she graduated. For more than a decade, she nurtured herself to be more proficient in her field and further developed her expertise in Hotel and Restaurant management. Her experience in customer relations led her to be in the sales field focused on hospitality solutions.
Menaf Khudairi
BUSINESS DEVELOPMENT MANAGER- EMERGING MARKETS

Menaf Khudairi is a business development, commercial management, and project management expert with vast expertise in the USA, UAE, & Iraq. Renowned for his prowess in launching start-ups, establishing pivotal partnerships, and sales acumen, Menaf has been instrumental in various collaborations. His exceptional communication, strategic insight, and mentoring capabilities set him apart in the field.

Mathew George
SALES MANAGER

Mathew has over 10 + years of experience in the Hospitality Industry in Dubai with an attitude of ‘ going an extra mile’ for his client. An ever smiling personality who tries to win over his clients / competitors in this challenging world. His passion is singing and Choir ministry and ‘pitches’ perfectly to his clients and always touches ‘bass’ with his customers. He believes in, “ love, share, work hard and leave the rest to God”.

Cerinieka is highly efficient and skilled professional with more than 12 years experienced in Hospitality and Corporate Industry, working in Sales for the last 7 years. Holds a Bachelor Degree in Hotel & Restaurant Management. She always looking for new ways to improve her skills and knowledge.

Konstantin is an enthusiastic professional with more than ten years of experience in Hospitality, working in Sales for the last five. He started to work in a restaurant when he was eighteen as a waiter since then he fall in love in atmosphere how it works. Even after graduation in Engineering he went back to Hospitality. Now he says “I just can’t live without job like this: combining passion and experience, expanding my network, achieving new goals”